![]() We make our Basil Hollandaise fresh daily and wouldn’t have it any other way. ![]() We don’t feel that large scale, batch cooked recipes showcase what we do or how we think food should be prepared. Many of our dishes were created with fresh, local ingredients by our talented team to be enjoyed by you, our guest. Our menu is a la carte and cooked to order. You’re welcome to enjoy a coffee or mimosa in line while your wait for your family or friends. This enables us to begin engaging and hosting other guests while you wait( you’ll remain first in line). If we are lined up we ask that your entire party has arrived before we seat you. We believe that food is best served when you're comfortable – and we look forward to making you just that.Ĭurrently we do not offer reservations and operate on a first come, first served basis. We'd like to think of ourselves as your second home – whether it be in our retro-inspired original spot in Bridgeland/Renfrew, Mahogany SE store with a Mid-Century Modern vibe, Beach styled Kelowna or the new European Cafe styled Marda Loop location. Please inform your server of any allergies when you dine with us. Roughly 90% of our Breakfast/Lunch can be prepared Gluten Free. Since we prepare most of our dishes in house, we have the ability to accommodate a variety of allergies or dietary restrictions. We use real butter, fresh herbs and season our dishes with salt and pepper. We are very popular…but that’s a good thing, right?ĭiner Deluxe supports local producers and uses local, ethical, sustainable and seasonal ingredients when possible. First time coming to try us out? Don’t be suprised if there is a line-up to get in – especially for weekend brunch. We serve up made-from-scratch comfort food for breakfast, brunch & lunch. ![]() House made dill mustard sauce combines with our smoked salmon to add an extra level of complexity to that great sandwich.īaked fresh for us from OC Baking Company, our brioche bun is buttered and toasted to cradle the Chilli Jam and each sandwich.With three unique locations in Calgary, AB and one in Kelowna, BC – we focus on humble, simple service and using local and sustainable ingredients in every dish. Thin sliced American cheese has a superior melting quality and mild flavor, and a cheddar slice is always available if you prefer. Thick cut bacon on your sandwich is apple wood smoked. Twice ground pork shoulder (Boston Butt) make up our lean pork sausage patties, and are made in house using a custom blend of fresh herbs and spices. Made with organic skinless chicken breast that are pounded flat and coated in egg, flour and panko breadcrumbs, lightly fried to give the coating a nice crunch. Our jam is created locally, in small batches and is all natural with no added thickeners, preservatives or colors. Our mayo Chilli Jam combination is the perfect complement to our Chicken Katsu. Our eggs are exclusively supplied by Billy’s Egg Farm in Chino Hills.Ī vibrant blend of Asian and Aussie flavors, with a gentle heat that builds on the back of your palate. I truly hope you enjoy your sandwich and we thank you for supporting Eggslice. ![]() ![]() We pledge that you will get your sandwich piping hot, stacked with flavor and served with a reverence towards sustainable, local ingredients in a timely manner. I’m thrilled to now be making our signature Chilli Jam right here in the Southland as well. I've teamed up with proven local operators such as OC Baking Company, Billy’s Egg Farm, Francisco Meat Company, West Coast Prime Meats, and Penjoyan Produce in order to recreate our breakfast sandwiches stateside. Our OC fans are discovering just how good my all day breakfast sandwiches are. Over the years I’ve enjoyed making thousands of sandwiches for our loyal Aussie customers featuring our unique locally made Chilli Jam, combined with fresh, local ingredients. My special sandwich was born at local Farmers Markets in Sydney, Australia more than 18 years ago. After popping up at restaurants in Orange County, we're egg-cited to share that our new location in Grange Hall 39 in Buena Park is opening October 2020! Our crew is ready to welcome you again and perfectly craft our breakfast sandwiches that you've been patiently waiting for. ![]()
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