![]() ![]() It’s hard to say for sure when and where people started to advocate for natural wines. When did the natural wine movement start? Others don’t mention it at all, which can make it difficult to identify some of the best natural wine producers if you’re not well-versed in wine. Some winemakers market their natural methods very clearly through labels and descriptions. They often avoid common additives – like sugar, commercial yeast, sulfites, gelatin, colourants or chemicals – and use wild yeast (instead of commercial yeast) during the fermentation process. Since it lacks a legal definition, “natural wine” is generally used to describe a category of wines and their producers who practise minimal intervention – meaning, they try to do as little as possible to the grapes. A leading wine purveyor based in Hong Kong and Shanghai, Jennifer says natural wine is mostly a marketing term. It’s a great question – and one that’s hard to pin down, so I asked Jennifer Docherty, who is a Master of Wine and head of buying and education for Summergate Fine Wines and Spirits, to weigh in. Read on for an introduction to the wine style, as well as some clarity on common misconceptions and overall quality. Given the uptick in interest yet hard-to-decipher industry lingo, I’ve devoted this column to the world of natural wine. But without legal standards regulating natural wines, this part of the industry can feel like the Wild West. In 2021, the global organic wine market, which includes natural wine, was worth US$8.9 billion (MOP 72 billion) and is expected to grow at an average rate of 10.2 per cent from 2022 to 2030. Thanks to Explorevine, the city’s first natural wine concept store, which opened in 2021, natural wine has become more accessible than ever.Īnd it’s not just Macao. Crisp, fresh Cap d’Agde rosé that would be ideal with prawn toasts, or a prawn sarnie, come to that.įor more by Fiona Beckett, go to wines have become a hot topic in Macao over the last couple of years. Pierre Jaurant Côtes de Thau Rosé 2021 £6.29 Aldi, 12.5%. Would be great with pizza or some chunks of chorizo. Vinos Barco Mencía Menciño 2021 £8.99 (on mix-six) Majestic, 12.5%. (Get in quick, though, because practically everyone I know seems to be buying it.) Irresistibly moreish Greek white to sip with your tarama. The Society’s Greek White £8.95 The Wine Society, 12.5%. Perfect with anything crisp and crunchy such as fried chicken or fish and chips. Simmonet-Febvre Crémant de Bourgogne £15 (or £12 for Clubcard members) Tesco, 12%? A light, fresh sparkling wine. Serve well chilled with anchovies or other fishy tapas. Nothing changes much in the world of sherry, including (happily) the price. Williiams & Humbert Alegria Manzanilla £5.75 a half-bottle Waitrose, 15%. You go for it! Wines that go well with a snack An aromatic white works much better than a red with stinky, washed-rind cheeses such as Epoisses, too, while a sweet wine such as a sauternes is delicious with a blue. I generally go for a white with a dip such as whipped feta (after my Greece trip, I’m a bit obsessed with the stuff) or my not-so-secret vice, namely Boursin and crackers. Goat’s cheese, for example, is a natural soulmate for sauvignon blanc, as you’ll probably know already if you’ve ever holidayed in the Loire, but English dry whites such as bacchus and pale, Provençal rosés are great with it, too. Everyone automatically thinks of red to go with a cheeseboard, but white actually works just as well, particularly in summer, when you might be eating lighter cheeses. The power of celebrity, eh?)Ĭheese is the interesting one in the snacks context. (I’ve recommended a really nice crémant below, but given that it’s Eurovision finals weekend, you might want to splash out on a bottle of Kylie prosecco, which generally seems to sell for at least a couple of quid more than the competition. Anything fried and crisp, even a piece of KFC, is brilliant with sparkling wine, just as it is with beer. ![]() Similarly, a juicy red tends to be more enjoyable than a glass of rosé with a slice of pizza. Anchovies, for example, are much better with a fino or manzanilla or crisp white than with a full-bodied red. While you obviously don’t want to stress too much about finding the perfect match, the fact is that some wines work better than others with certain foods. ![]()
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